The importance of hygienic zoning in the food industry has been thrust to the forefront of organizational processes and procedures in light of the recent pandemic. The immediate knowledge of …

There are 5 main steps that individuals should take when going through the core hygiene zone: Learn more about hygienic zoning in our Hygiene Zone Ebook - Download it here! …

A hygiene zone is created within the facility based on the risk of contamination to a product. It’s designed to prevent pathogens from entering a facility or cross-contamination between production …

At Meritech we partner with our customers to make the world a healthier, safer place by reducing the spread of pathogens at their facility. We not only do this through …

Illustrating Hygiene in Food Processing Facilities All around us exist harmful pathogens that cause illness and infection, and they are most commonly spread by human hands and feet. No matter …