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Case Study: Bakery Improves Footwear Hygiene Program and Saves Over $37,000 Annually

An industrial bakery had been using a dry quat sanitizer placed in floor mats underneath hand washing sinks at the entrances of the facility’s production areas. There were concerns with efficacy and cost of dry quat at the bakery, leading to replacing dry quat and manual sinks with CleanTech® EVO One Stations with Sole Clean enhancements. After the three EVO One with Sole Clean Stations were installed, the efficacy concerns that the QA Manager had were alleviated. The bakery saw annual savings of more than $37,000 by switching to EVO, for a total of $111,000 in savings over 3 years.