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Food safety leaders are well aware of the many food safety regulations and standards that their plants need to adhere to. Fortunately, there is an effortless way to exceed these …

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Topics:Food Processing

Say you’ve fully implemented a food safety culture program at your facility. What next? You might find yourself asking how to measure food safety culture. It’s not exactly the most …

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Companies that have invested in creating a food safety culture all have one thing in common: improved hygiene compliance. That is why food safety leaders have been trying to tap …

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Topics:Food Safety Culture

Standardizing your hygiene processes is a challenging project. This becomes harder when standardizing hygiene SOPs across different hygiene zones and even locations in different states or countries. Nevertheless, plants that …

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Many food companies are trying to be cognizant of their environmental impacts. While focusing on things like recycling and energy savings are important food Safety and sustainability are interlinked when …

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Topics:Food Processing

The average cost of food recalls in the United States is 10 million dollars. This sort of setback can have devastating effects for even the largest of food manufacturing companies …

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Clean hands are undoubtedly important for anyone working in the food processing industry , but did you know that healthy hands are equally as important for optimal pathogen removal? How …

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One of the more common questions we hear from people when asking about our CleanTech® Automated Handwashing Systems is, “Isn’t a hand wash supposed to be at least 20 seconds …

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Hand health is an often-overlooked aspect of hand hygiene. People think that a simple hand wash eliminates all pathogens that can pose a risk to food safety. The truth of …

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The simple answer to this question is everyone, but there are some industries where hand washing is frequently performed for pathogen removal and where hand hygiene is especially critical. Pathogen …

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