Meritech's Blog on Automated Handwashing, Hygiene Tips, Industry News & More!

by Joe Johnson, on May 20,2020

Multi-user sinks are a very common manual or semi-automated hand wash station. These are attractive to business owners because of their ability to handle a high volume of workers very …

Read Story
Topics:Hand Hygiene Resources

by Joe Johnson, on May 14,2020

Semi-automated handwashing is well known and commonly-used method in which the water and/or soap is automatically dispensed once a user’s hands are detected by a photo-eye sensor. Benefits Potential Concerns …

Read Story
Topics:Hand Hygiene Resources

by Joe Johnson, on May 12,2020

The most well-known and commonly-used handwashing method involves manually washing hands in a traditional sink where the faucet is manually turned on and off and soap is manually dispensed. Benefits …

Read Story
Topics:Hand Hygiene Resources

by Meritech, on May 8,2020

The importance of hygiene has been thrust to the forefront of organizational processes and procedures in light of the recent pandemic. However, for food manufacturing and packaging facilities the threat …

Read Story
Topics:Food Processing

by Joe Johnson, on May 7,2020

Expert advice tells you to wash your hands frequently to maintain proper hygiene. Unfortunately, without a focus on skin health, this practice may lead to hand dermatitis and an increased …

Read Story
Topics:Hand Hygiene ResourcesHealthcare & Medical

by Meritech, on May 5,2020

Last week Meritech CTO and hygiene expert, Paul Barnhill, lead a the webinar The Science Behind CleanTech®: How Automated Handwashing Stations Work. We hope you were able to join the …

Read Story
Topics:CleanTech® Handwashing Stations

by Joe Johnson, on April 30,2020

COVID-19 has impacted many businesses due to the social distancing measures necessary to curb infection spread. Of those affected, food service businesses are among the hardest hit. After shutdowns end …

Read Story
Topics:Food Service & Retail

by Meritech, on April 30,2020

In just a few short weeks, novel coronavirus COVID-19 has changed the entire world. Depending on where you live, simply leaving one's home can be encumbered with numerous restrictions and …

Read Story
Topics:Food ProcessingCOVID-19

by Joe Johnson, on April 27,2020

In an effort to avoid contact with contaminated surfaces more and more people donning gloves. There has been lots of discussion around what type of glove is best, but there …

Read Story
Topics:Hand Hygiene Resources

by Joe Johnson, on April 14,2020

It’s easy to overlook basic safety practices that are simple and repetitive. Proper donning and doffing of disposable gloves is one of those practices, but it is a key aspect …

Read Story
Topics:Hand Hygiene Resources