Food safety leaders are well aware of the many food safety regulations and standards that their plants need to adhere to. Fortunately, there is an effortless way to exceed these …

Say you’ve fully implemented a food safety culture program at your facility. What next? You might find yourself asking how to measure food safety culture. It’s not exactly the most …

Companies that have invested in creating a food safety culture all have one thing in common: improved hygiene compliance. That is why food safety leaders have been trying to tap …

Standardizing your hygiene processes is a challenging project. This becomes harder when standardizing hygiene SOPs across different hygiene zones and even locations in different states or countries. Nevertheless, plants that …

Many food companies are trying to be cognizant of their environmental impacts. While focusing on things like recycling and energy savings are important food Safety and sustainability are interlinked when …

The average cost of food recalls in the United States is 10 million dollars. This sort of setback can have devastating effects for even the largest of food manufacturing companies …

Clean hands are undoubtedly important for anyone working in the food processing industry , but did you know that healthy hands are equally as important for optimal pathogen removal? How …

One of the more common questions we hear from people when asking about our CleanTech® Automated Handwashing Systems is, “Isn’t a hand wash supposed to be at least 20 seconds …

Hand health is an often-overlooked aspect of hand hygiene. People think that a simple hand wash eliminates all pathogens that can pose a risk to food safety. The truth of …

The simple answer to this question is everyone, but there are some industries where hand washing is frequently performed for pathogen removal and where hand hygiene is especially critical. Pathogen …