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Standardizing your hygiene processes is a challenging project. This becomes harder when standardizing hygiene SOPs across different hygiene zones and even locations in different states or countries. Nevertheless, plants that …

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Many food companies are trying to be cognizant of their environmental impacts. While focusing on things like recycling and energy savings are important food Safety and sustainability are interlinked when …

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Topics:Food Processing

The average cost of food recalls in the United States is 10 million dollars. This sort of setback can have devastating effects for even the largest of food manufacturing companies …

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Clean hands are undoubtedly important for anyone working in the food processing industry , but did you know that healthy hands are equally as important for optimal pathogen removal? How …

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One of the more common questions we hear from people when asking about our CleanTech® Automated Handwashing Systems is, “Isn’t a hand wash supposed to be at least 20 seconds …

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Hand health is an often-overlooked aspect of hand hygiene. People think that a simple hand wash eliminates all pathogens that can pose a risk to food safety. The truth of …

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The simple answer to this question is everyone, but there are some industries where hand washing is frequently performed for pathogen removal and where hand hygiene is especially critical. Pathogen …

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Last week Meritech CTO and hygiene expert, Paul Barnhill, lead a the webinar The Science Behind CleanTech®: How Automated Handwashing Stations Work. We hope you were able to join the …

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Topics:CleanTech® Handwashing Stationswebinars

Hand washing water temperature is key for good hand hygiene practices, but what is the perfect water temperature for pathogen removal? Can cold water be used for handwashing? How hot …

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Topics:CleanTech® Handwashing StationsHand Hygiene Resources

The Best Prevention Against HAIs and Nosocomial Infections Nosocomial infection prevention is always at top of mind for healthcare providers. Fortunately, It doesn't take extreme measures to avoid these types …

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Topics:Public & Commercial Use