by Paul Barnhill, on April 6,2016
If you're one of 22 million people setting sail on a cruise ship vacation this year, you should listen up! Even though cruise lines have taken steps recently to raise …
Read Storyby Paul Barnhill, on March 6,2015
Food Safety Audits - What To Do Next? When an internal food safety audit reveals holes in your safety and sanitation processes, take heart. Considering the frequency of foodborne illness …
Read Storyby Paul Barnhill, on January 20,2015
It’s the height of flu season, and just trying to avoid coughing co-workers in the office or plant facility may not be enough to stave off a case of the …
Read Storyby Paul Barnhill, on December 19,2014
According to the American Association of Port Authorities and the Florida-Caribbean Cruise Association, cruises are a $37.85 billion industry in the United States, with the annual number of cruise passengers …
Read Storyby Paul Barnhill, on December 4,2014
The Unhealthy Habit There are few items more ubiquitous than the little bottle of hand sanitizer clipped to a purse or student backpack, the big jug of it in the …
Read Storyby Paul Barnhill, on November 26,2014
Hands and History The definition of hygiene would be different in each century you go back to over the course of human history. For a Roman of the first century, …
Read Storyby Paul Barnhill, on October 16,2014
With the explosive growth in the spread of Norovirus and other pathogens, the role of the team lead or manager in the food chain supply and logistics field has expanded …
Read Storyby Paul Barnhill, on October 7,2014
We all remember what we learned in elementary school: Wash your hands before eating and after using the bathroom. It's as adults that we let important lessons slide or take …
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