Standardizing your hygiene processes is a challenging project. This becomes harder when standardizing hygiene SOPs across different hygiene zones and even locations in different states or countries. Nevertheless, plants that …

Many food companies are trying to be cognizant of their environmental impacts. While focusing on things like recycling and energy savings are important food Safety and sustainability are interlinked when …

The average cost of food recalls in the United States is 10 million dollars. This sort of setback can have devastating effects for even the largest of food manufacturing companies …

Clean hands are undoubtedly important for anyone working in the food processing industry , but did you know that healthy hands are equally as important for optimal pathogen removal? How …

One of the more common questions we hear from people when asking about our CleanTech® Automated Handwashing Systems is, “Isn’t a hand wash supposed to be at least 20 seconds …

Hand health is an often-overlooked aspect of hand hygiene. People think that a simple hand wash eliminates all pathogens that can pose a risk to food safety. The truth of …

The simple answer to this question is everyone, but there are some industries where hand washing is frequently performed for pathogen removal and where hand hygiene is especially critical. Pathogen …

Last week Meritech CTO and hygiene expert, Paul Barnhill, lead a the webinar The Science Behind CleanTech®: How Automated Handwashing Stations Work. We hope you were able to join the …

Hand washing water temperature is key for good hand hygiene practices, but what is the perfect water temperature for pathogen removal? Can cold water be used for handwashing? How hot …

The Best Prevention Against HAIs and Nosocomial Infections Nosocomial infection prevention is always at top of mind for healthcare providers. Fortunately, It doesn't take extreme measures to avoid these types …