Help your employees choose comfortable footwear that meets your facility's safety and hygiene requirements! Our footwear buying guide in both English and Spanish has detailed images that illustrate exactly what types of footwear tread employees should purchase to uphold hygiene standards and ensure food safety at your facility.
Ensuring that a hygiene zone is fully stocked and clean for the next shift is crucial. This checklist and log are designed to provide guidance for your hygiene zone leader when they're checking and maintaining the hygiene zone.
Continued education and reinforcement not only helps maintain a safer working environment but also helps ensure food safety. This checklist is designed to provide talking points to bring up with your team about following proper hygiene zone procedures.
There are several ways to validate the efficacy of hand hygiene methods. One of these is ATP testing or Adenosine triphosphate testing, in this guide we review what it is, how to conduct ATP testing and analyzing the results.
One of the ways validate the efficacy of hygiene SOPs is with the "Secret Shopper" method. As employees proceed throughout the hygiene zone, the auditor should observe each step and write down a point value based on how the employee performed.