by Meritech, on Nov 7, 2024 1:49:51 PM
Meritech as developed a standard operating procedure for our Automated Handwashing Stations based on HACCP principles. This document serves as a valuable addition to your food safety materials, aiding in staff training on the use of handwashing stations and highlighting the significance of hand hygiene overall. File out the form on the right side of the page to access the complete document.
Interesting in learning more about how Automated Handwashing Stations can fit into your HACCP plan? We offer free hygiene zone consultations!
