There’s no doubt that automated hand hygiene is ideal for food processing, but what about food service? The importance of pathogen control at all stages of food's journey makes automated …

Last week Meritech CTO and hygiene expert, Paul Barnhill, lead a the webinar The Science Behind CleanTech®: How Automated Handwashing Stations Work. We hope you were able to join the …

Foot pedal sinks are a common sight in many food processing and manufacturing facilities. They are meant to help limit touchpoints in hygiene zones by utilizing a foot pedal switch …

Odds are that you’ve probably used a motion sensor faucet the last time you visited a public restroom at a restaurant, hotel, or airport. Motion sensor faucets were originally designed …

Manual hand wash sinks were not designed to be the most effective at hand washing. In today’s world of making things easier with technology, why should the way we wash …

Over the past few years, the world of hygiene has evolved. There is greater awareness today of how people wash their hands and how it can affect others. This, however, …

Customer Ken's Foods Location Across the United States Industry Food Processing Ken's Foods has partnered with Meritech to install CleanTech® Automated Handwashing Stations and Automated Boot Scrubbers to ensure the …

Hand washing water temperature is key for good hand hygiene practices, but what is the perfect water temperature for pathogen removal? Can cold water be used for handwashing? How hot …

This webinar features presentations from Meritech hygiene experts, Will Eaton, Scott Jones, and Alison Smith. Connect with them on Linkedin Below! Will Eaton Alison Smith Paul Barnhill Scott Jones Consistent …

Wash fountains are a common sight in many hygiene zones across the world. They are large, seem to work for a high volume of foot traffic, and they’re hands free …