Meritech's Blog on Automated Handwashing, Hygiene Tips, Industry News & More!

The Wash Podcast: Hand Hygiene 101 in Food Processing

July 1,2019 | by Jennifer Taylor

Hand Hygiene, Podcasts, Hygiene in Food Processing

Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene, where we will tackle topics like hand hygiene, best practices in footwear sanitization, creating an employee hygiene program, and more!

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Is Your Shoe Sanitizer Solution Compromising Food Safety?

June 20,2019 | by Paul Barnhill

The Power of Automation, Footwear Hygiene, Hygiene in Food Processing

An effective shoe sanitizing program is critical in preventing employee work shoes from contaminating food production zones and ultimately finished food products. In this blog, we'll explore why standard practices for shoe sanitation in food safety don't work and what you can do to implement a footwear hygiene program that keeps pathogens from entering your food production zones.

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Importance of Automated Employee Hygiene in Food Processing and Packaging

April 9,2018 | by Jil Di Rito

The Power of Automation, Footwear Hygiene, Hand Hygiene, Hygiene in Food Processing

Most food production and packaging professionals understand the importance of good hand hygiene, but how many understand the potential pitfalls of even the most strictly enforced SOP’s?

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Listeria Strikes Again & FDA Prosecutes

February 17,2016 | by Paul Barnhill

Hygiene in Food Processing

Listeria Strikes Again - Cheese Company Prosecuted, Pleads Guilty

The FDA is here to take a stand against companies that do not safeguard public health, plain and simple. And this cheese company for was banned from commerce because of sanitation issues and finding Listeria contamination in multiple locations of the facility. Read article here Read Article Here

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How Blue Bell Survived Listeria, Chipotle Troubles & Other Safety News

December 23,2015 | by Paul Barnhill

Hygiene in Food Processing

"Fresh" Offerings & Food Safety - Is Eating "Clean" Unsafe?

While Chipotle has lead the clean eating movement within the casual dining arena, these very choices contribute to making it more difficult to guarantee the food won't become infected with germs that can make customers sick. Read Article Here

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How safe are your suppliers?

November 3,2015 | by Paul Barnhill

The Power of Automation, Hygiene in Food Processing

Are they helping to protect your brand?

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Food Safety News October 2015

October 30,2015 | by Paul Barnhill

Hygiene in Food Processing

7 Warning Signs You Won't Pass a Food Safety Audit

If your facility doesn't foster a food safety culture from senior management on down, you're doomed. Management must demonstrate its commitment to food safety and reward excellence. But there are 6 other warning signs that are vital to your brand's survival. Read Article Here

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Food Safety News May 2015

May 3,2015 | by Paul Barnhill

Hygiene in Food Processing

Avian flu outbreak worst in years; Officials try to contain virus as outbreak continues

The current outbreak of H5N2 avian flu is massive - the worst since the 1980's. Over 100 farms have been hit, and officials are scrambling to stop the virus' spread to millions more at-risk birds and thousands of US poultry farms. Read Article Here

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Food Safety Audits & Next Steps

March 6,2015 | by Paul Barnhill

Hygiene in Food Processing

Food Safety Audits - What To Do Next?

When an internal food safety audit reveals holes in your safety and sanitation processes, take heart. Considering the frequency of foodborne illness outbreaks, product recalls and food poisoning lawsuits, identifying potential problems before they occur is a good thing. Fixing small issues prevents them from ballooning into major incidents involving alienated vendors and customers, damaged brand reputation, and regulatory violations.

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Food Safety News March 2015

March 3,2015 | by Paul Barnhill

Hygiene in Food Processing

3 Deaths from Listeria contaminated ice cream from Blue Bell

The deaths of 3 people who developed a foodborne illness linked to Listeria in Blue Bell ice cream products have prompted the first product recall in the company's 108-year history. 5 people developed listeriosis after eating contaminated ice cream. Read Article Here

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