Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene, where we will tackle topics like hand hygiene, best practices in footwear sanitization, creating an employee hygiene program and more!
All around us exist harmful pathogens that cause illness and infection, and they are most commonly spread by human hands and feet. No matter how stringent your hand washing procedures and SSOPs are, humans are prone to variability and error, resulting in poor hand hygiene and increased risk of spreading pathogens. That’s why Meritech invented CleanTech®: automatic handwashing technology that guarantees proper hygiene to reduce the spread of infection and harmful pathogens.
So how does CleanTech® guarantee improved hand hygiene? The secret is in the automation! The below infographic illustrates the differences between a traditional manually-conducted hand wash and an automated one conducted in a CleanTech® system.
Want to learn more about hand hygiene best practices? Visit our blog and listen to episode 1 of our new podcast series The Wash where we will discuss topics like hand hygiene, best practices in footwear sanitization, creating an employee hygiene program, and more!
Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene, where we will tackle topics like hand hygiene, best practices in footwear sanitization, creating an employee hygiene program, and more!
An effective shoe sanitizing program is critical in preventing employee work shoes from contaminating food production zones and ultimately finished food products. In this blog, we'll explore why standard practices for shoe sanitation in food safety don't work and what you can do to implement a footwear hygiene program that keeps pathogens from entering your food production zones.
Most food production and packaging professionals understand the importance of good hand hygiene, but how many understand the potential pitfalls of even the most strictly enforced SOP’s?
Listeria Strikes Again - Cheese Company Prosecuted, Pleads Guilty
The FDA is here to take a stand against companies that do not safeguard public health, plain and simple. And this cheese company for was banned from commerce because of sanitation issues and finding Listeria contamination in multiple locations of the facility. Read article here Read Article Here
"Fresh" Offerings & Food Safety - Is Eating "Clean" Unsafe?
While Chipotle has lead the clean eating movement within the casual dining arena, these very choices contribute to making it more difficult to guarantee the food won't become infected with germs that can make customers sick. Read Article Here
Are they helping to protect your brand?
7 Warning Signs You Won't Pass a Food Safety Audit
If your facility doesn't foster a food safety culture from senior management on down, you're doomed. Management must demonstrate its commitment to food safety and reward excellence. But there are 6 other warning signs that are vital to your brand's survival. Read Article Here
The current outbreak of H5N2 avian flu is massive - the worst since the 1980's. Over 100 farms have been hit, and officials are scrambling to stop the virus' spread to millions more at-risk birds and thousands of US poultry farms. Read Article Here