Automated Hygiene Stations Improve Food Hygiene Training and Assist with GFSI Hygiene Certification Efforts

 

Securing a GFSI-recognized food safety certification is important in the food processing industry, as it assures your customers that your products are safely produced and your brand is trustworthy. Navigating the requirements for SQF, BRCGS, or FSSC 22000 can be challenging, but Meritech's Automated Hygiene Equipment not only meets but exceeds the personal hygiene standards required by all GFSI-recognized certifications. The easy-to-use, clinically validated handwashing and footwear sanitizing stations transform the hygiene segment of any audit—whether it be GFSI, FDA, or USDA—into a stress-free experience. Learn more about how Automated Handwashing and Boot Scrubbing Stations can assist in your facility's goal of achieving a GFSI food safety certification.

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Meat processing Meritech Hygiene Customer
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Meat processing Meritech Hygiene Customer
Meat processing Meritech Hygiene Customer
Meat processing Meritech Hygiene Customer
Meat processing Meritech Hygiene Customer
Meat processing Meritech Hygiene Customer
Meat processing Meritech Hygiene Customer
Meat processing Meritech Hygiene Customer

Clinically Validated Hygiene Equipment that is Compliant with SQF, BRCGS, and FSSC 22000 Certification Standards

 

 

 

Whether your food processing facility is aiming for SQF, BRCGS, or FSSC 22000 certification, proper handwashing practices are one of the prerequisites for success. GFSI auditors will inspect for accessible handwashing stations placed in hygiene zones and production areas, ensuring that handwashing is performed correctly and effectively. Auditors will employ ATP or ASTM E1174 testing methods to confirm that employees are achieving optimal pathogen and contaminant removal. It's essential that every team member is employing proper handwashing techniques, as any swab that comes back positive could result in a failed audit.

Since 1988, Meritech has conducted over 50 independent studies, proving that the Automated Handwashing Stations eliminate more than 99.9% of harmful pathogens and allergens. These studies, utilizing ATP and ASTM E1174 testing, have consistently delivered outstanding results. Our reliable 99.9% pathogen removal rate not only showcases a facility's dedication to employee hygiene but also makes passing GFSI handwashing audits easier.

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Food Safety Toolbox Full of Resources for Employee Hygiene Training and Passing Audits in the Food Industry

 

This employee hygiene training and food safety education resource center has six modules filled with content to strengthen the culture of food safety and employee hygiene excellence at a food processing facility. These training procedures, SOPs, signage, and education modules can assist in bringing your facility to the compliance levels that GFSI auditors are looking for when surveying a facility before awarding a food safety certification.

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Automated Hygiene Designed to Meet HACCP Safety Regulations and Pass Audits in the Food Industry

 

Although HACCP itself is not directly recognized by GFSI, a HACCP plan is a key component of all GFSI food safety certifications and a HACCP plan will be looked at during a GFSI audit. Meritech's Automated Handwashing Stations are designed to fit into and strengthen any employee personal hygiene HACCP plan. The one-step handwashing procedure simplifies the personal hygiene plan, while the clinical validation ensures that the safety standards are being met.

Learn more About how CleanTech® Handwashing Stations and Automated Boot Scrubbers can assist with getting GFSI Recognized Food Safety Certifications!

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