A Vision for Employee Hygiene Excellence in Food Processing


Illustrating Hygiene in Food Processing Facilities

All around us exist harmful pathogens that cause illness and infection, and they are most commonly spread by human hands and feet. No matter how stringent your hand washing procedures and SSOPs are, humans are prone to variability and error, resulting in poor hand hygiene and increased risk of foodborne illness outbreaks and food product recalls. In this video, Meritech illustrates a vision for achieving employee hygiene excellence within a food manufacturing facility by:

1) Designing your hygiene zone to create optimal efficiency and contamination control

2) Showcasing your commitment to ensuring safe, quality food products via the inclusion of fully-automated hygiene technology and clear signage designed to reinforce compliance with SSOPs

3) Real-time hygiene compliance data visually displayed within the hygiene zone to reinforce compliance and make documentation effortless

Topics:Food ProcessingHygiene Zone Design