Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene, where we will tackle topics like hand hygiene, best practices in footwear sanitization, …

Today, businesses need to not only demonstrate their support of good hygiene but make it a priority for their for the safety and wellbeing of their employees and consumers. However, …

What is a food safety day for employees? Why do these safety days matter for food safety training? Who participates in a safety day? We answer all these questions and …

Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene, where we will tackle topics like hand hygiene, best practices in footwear sanitization, …

Before the COVID-19 pandemic, we worked with Quality Assurance Magazine to organize a State of the Hygiene Market study to reveal how employee hygiene is currently being managed in food …

The importance of hygienic zoning in the food industry has been thrust to the forefront of organizational processes and procedures in light of the recent pandemic. The immediate knowledge of …

There are 5 main steps that individuals should take when going through the core hygiene zone: Learn more about hygienic zoning in our Hygiene Zone Ebook - Download it here! …

A hygiene zone is created within the facility based on the risk of contamination to a product. It’s designed to prevent pathogens from entering a facility or cross-contamination between production …

Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene, where we will tackle topics like hand hygiene, best practices in footwear sanitization, …

What is a Captive Footwear Program? A captive footwear program is truly the precipice of great footwear hygiene practices at any organization. “Captive” or “Zoned” footwear is a subcategory of …