The Wash Podcast: Handwashing as a Service (HaaS) By Partnering with Meritech
Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene,...
Food Processing (3)
Sustainable Solutions for Good Hygiene Practices in Food Industry
Today, businesses need to not only demonstrate their support of good hygiene but make it a priority ...
How to Have a Successful Safety Day for Employee Food Safety Training
What is a food safety day for employees? Why do these safety days matter for food safety training? W...
The Wash Podcast: How to Have a Successful Safety Day at your Food Processing Facility
Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene,...
2020 State of the Employee Hygiene Market Report & Lessons Learned from COVID-19
Before the COVID-19 pandemic, we worked with Quality Assurance Magazine to organize a State of the H...
Best Practices for Hygiene Stations in the Food Industry
Maintaining proper hygiene practices is crucial in the food industry, especially during the recent p...
Exploring the Core Hygiene Station Steps for Food Manufacturing
In the realm of food manufacturing, ensuring the safety and quality of products is paramount. A crit...
Hygienic Zoning in Food Processing: Preventing Cross Contamination
Hygienic zoning plays a vital role in minimizing the risk of cross contamination within a food proce...
Captive Footwear Program Considerations
Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene,...
Captive Footwear Programs 101
What is a Captive Footwear Program? A captive footwear program is truly the precipice of great footw...
Enhanced Hygiene in Food Processing Continues to Benefit Food Safety
The importance of hygiene in food processing has been thrust to the forefront of organizational proc...
Reinforcing Hygiene Practices with a Food Safety Culture Checklist
Now that you’ve created a food safety culture, it’s time to discuss how to maintain and reinforce th...
