Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene, where we will tackle topics like hand hygiene, best practices in footwear sanitization, …
Read StoryToday, businesses need to not only demonstrate their support of good hygiene but make it a priority for their for the safety and wellbeing of their employees and consumers. However, …
Read StoryWhat is a food safety day for employees? Why do these safety days matter for food safety training? Who participates in a safety day? We answer all these questions and …
Read StoryWelcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene, where we will tackle topics like hand hygiene, best practices in footwear sanitization, …
Read StoryBefore the COVID-19 pandemic, we worked with Quality Assurance Magazine to organize a State of the Hygiene Market study to reveal how employee hygiene is currently being managed in food …
Read StoryThe importance of hygienic zoning in the food industry has been thrust to the forefront of organizational processes and procedures in light of the recent pandemic. The immediate knowledge of …
Read StoryThere are 5 main steps that individuals should take when going through the core hygiene zone: Learn more about hygienic zoning in our Hygiene Zone Ebook - Download it here! …
Read StoryA hygiene zone is created within the facility based on the risk of contamination to a product. It’s designed to prevent pathogens from entering a facility or cross-contamination between production …
Read StoryWelcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene, where we will tackle topics like hand hygiene, best practices in footwear sanitization, …
Read StoryWhat is a Captive Footwear Program? A captive footwear program is truly the precipice of great footwear hygiene practices at any organization. “Captive” or “Zoned” footwear is a subcategory of …
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