Meritech’s newest addition to their line of fully automated footwear sanitizing systems, the Sole Clean Dry Step, is a fully automated footwear sanitizing system designed for dry and semi-dry production facilities.
Considerations for footwear hygiene protocol for production zones.
An effective Employee Hygiene Program is critical in preventing contamination of production zones and ultimately contamination of your finished product.
Most food production and packaging professionals understand the importance of good hand hygiene, but how many understand the potential pitfalls of even the most strictly enforced SOP’s?
Top Considerations When Choosing Work Shoes for Food Production
Protection, comfort and durability are typically the main considerations when first evaluating a footwear solution for your production facility. However, many companies forget to consider boot design as a crucial factor when implementing a hygiene program for food safety. In this blog post, we'll review what types of footwear are best for food safety and which boots to avoid in order to reduce the spread of pathogens in your food production facility.