Webinar: Using Automation to Build a Sustainable Food Safety Culture & Consistent Hygiene SOPs Across Your Organization
by Meritech, on September 14,2021
Watch the full recording below:
Consistent pathogen removal from employee to employee and from plant to plant is an important part of food safety. In an upcoming webinar presented by Meritech, Paul Barnhill, the company's chief technology officer, and Alison Smith, director of corporate success, discuss how corporations and individual food production facilities are using automated handwashing stations to build consistency across plant and organization standard operating procedures (SOPs).
As part of this discussion, they’ll cover things such as:
- Building a hygiene culture across your organization
- How to stop dangerous pathogens such as Listeria and Salmonella from entering your facility
- Overcoming hygiene training pitfalls with temporary or seasonal production staff
- The benefits of building consistent hygiene SOPs across all production facilities
They’ll also demonstrate CleanTech® handwashing stations with footwear enhancements that aim to consistently remove more than 99.9% of pathogens from an employee’s footwear and hands in just 12 seconds. An open Q&A will follow the end of the presentation.