A content partnership between
We believe that good hygiene practices should be at the core of every decision that is made at an organization to protect both your team and your consumers. However, many recommendations often overlook the single greatest risk to hygiene: the variability of human behavior in following employee hygiene and sanitation SOPs. That's why Food Safety Magazine and Meritech have partnered together to provide a comprehensive toolbox filled with resources you can use today to truly change employee behaviors and create a culture of hygiene excellence.
Designed to help you create a culture of hygiene excellence at your organization, the Employee Hygiene Toolbox includes six modules that will be released throughout the year. Each module will explore a core component of building a hygiene culture and include educational articles from Food Safety Magazine as well as ready-to-use tools, templates, and guides from the hygiene experts at Meritech around topics such as:
Get tools that go beyond physical hygiene zones and processes to establish a unified mindset across your organization that puts food safety at the forefront of the business.
Achieve hand hygiene excellence at your facility with tools that help establish and reinforce good handwashing behaviors at your organization.
Achieve footwear hygiene excellence at your facility with tools that help establish and reinforce proper footwear hygiene behaviors at your organization.
Get the tools to help design and implement a comprehensive hygiene zone at your business from layout to processes and procedures.
Validate your organization's hygiene program and test hand and footwear hygiene methods to measure the health of your employee hygiene culture.
Get tools to reinforce your organization's culture of hygiene excellence and learn best practices for safety days and other hygiene retraining days.