Joe Johnson

The importance of personal hygiene has been preached for a long time. From a young age you learn that it's important to wash your hands, brush your teeth, and bathe …

The majority of personal hygiene practices rely heavily on human behavior. During a manual hand hygiene event the user must perform 12 steps executed for the correct amount of time …

The foodservice industry has used gloves for decades in back-of-house operations, but today you are seeing more and more front of house employees wearing gloves. It’s important to follow proper …

A hand hygiene culture is a unified mindset across the organization that puts health and safety at the forefront of everything done within the business, both physically and mentally. If …

Multi-user sinks are a very common manual or semi-automated hand wash station. These are attractive to business owners because of their ability to handle a high volume of workers very …

Semi-automated handwashing is well known and commonly-used method in which the water and/or soap is automatically dispensed once a user’s hands are detected by a photo-eye sensor. Benefits Potential Concerns …

The most well-known and commonly-used handwashing method involves manually washing hands in a traditional sink where the faucet is manually turned on and off and soap is manually dispensed. Benefits …

Expert advice tells you to wash your hands frequently to maintain proper hygiene. Unfortunately, without a focus on skin health, this practice may lead to hand dermatitis and an increased …

COVID-19 has impacted many businesses due to the social distancing measures necessary to curb infection spread. Of those affected, food service businesses are among the hardest hit. After shutdowns end …

In an effort to avoid contact with contaminated surfaces more and more people donning gloves. There has been lots of discussion around what type of glove is best, but there …