Joe Johnson

Cleanrooms are held to rigorous hygiene standards due to the sensitive nature of the products produced. As business owners maintaining these standards is crucial to the bottom line; studies found …

Healthcare workers are handwashing warriors, sometimes washing their hands over 100 times in a 12-hour shift, or at least they should be. Studies have found that nurses only complied with …

There's always been a need for a high-level of hygiene in restaurants, airports and many other sensitive, high-traffic settings. These areas require more attention to personal hygiene, which means handwashing …

It’s a common misconception that gloving removes the need for hand hygiene. Handwashing is still one of the most important aspects of your hygiene process when practicing gloving. From issues …

The importance of personal hygiene has been preached for a long time. From a young age you learn that it's important to wash your hands, brush your teeth, and bathe …

The majority of personal hygiene practices rely heavily on human behavior. During a manual hand hygiene event, the user must perform 12 steps executed for the correct amount of time …

The foodservice industry has used gloves for decades in back-of-house operations, but today you are seeing more and more front of house employees wearing gloves for food safety. It’s important …

A culture of food safety is a unified mindset across the organization that puts health and safety at the forefront of everything done within the business, both physically and mentally …

Multi-user sinks are a very common manual or semi-automated hand wash station. These are attractive to business owners because of their ability to handle a high volume of workers very …

Semi-automated handwashing is well known and commonly-used method in which the water and/or soap is automatically dispensed once a user’s hands are detected by a photo-eye sensor. Benefits Potential Concerns …