The foodservice industry has used gloves for decades in back-of-house operations, but today you are seeing more and more front of house employees wearing gloves for food safety. It’s important …

What is a Captive Footwear Program? A captive footwear program is truly the precipice of great footwear hygiene practices at any organization. “Captive” or “Zoned” footwear is a subcategory of …

CleanTech® fully-automated handwashing stations deliver the perfect hand wash in just 12 seconds and are clinically proven to remove more than 99.9% of pathogens from hands. This video is designed …

Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene, where we will tackle topics like hand hygiene, best practices in footwear sanitization, …

CleanTech® fully-automated handwashing stations remove more than 99.9% of pathogens from the hands in each 12-second cycle. This video is designed to be a guide for those interested in purchasing …

A University of Arizona study determined that 96% of shoes held Coliform and E. coli bacteria. Imagine this entering your production zones. Footwear hygiene is undoubtedly one of the most …

Choosing Footwear that is Easily Cleaned and Sanitized Not only is the hygiene method a key part of any footwear hygiene program, but the type of footwear used at your …

A culture of food safety is a unified mindset across the organization that puts health and safety at the forefront of everything done within the business, both physically and mentally …

Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene, where we will tackle topics like hand hygiene, best practices in footwear sanitization, …

Multi-user sinks are a very common manual or semi-automated hand wash station. These are attractive to business owners because of their ability to handle a high volume of workers very …