Meritech's Blog on Automated Handwashing, Hygiene Tips, Industry News & More!

Is Your Shoe Sanitizer Solution Compromising Food Safety?

June 20,2019 | by Paul Barnhill

The Power of Automation, Footwear Hygiene, Hygiene in Food Processing

An effective shoe sanitizing program is critical in preventing employee work shoes from contaminating food production zones and ultimately finished food products. In this blog, we'll explore why standard practices for shoe sanitation in food safety don't work and what you can do to implement a footwear hygiene program that keeps pathogens from entering your food production zones.

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Introducing the Sole Clean Dry Step for Dry Environment Footwear Sanitization

August 2,2018 | by Meritech

The Power of Automation, Footwear Hygiene, Meritech News

Meritech’s newest addition to their line of fully automated footwear sanitizing systems, the Sole Clean Dry Step, is a fully automated footwear sanitizing system  designed for dry and semi-dry production facilities. 

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Introducing ProTech XV High Volume Employee Hygiene Systems

June 19,2018 | by Jil Di Rito

The Power of Automation, Footwear Hygiene, Meritech News

Meritech’s newest addition to their line of fully automated hand and footwear sanitizing systems, the ProTech XV, is a bi-directional walk-through system designed to handle large groups of employees entering and exiting production areas.

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Importance of Automated Employee Hygiene in Food Processing and Packaging

April 9,2018 | by Jil Di Rito

The Power of Automation, Footwear Hygiene, Hand Hygiene, Hygiene in Food Processing

Most food production and packaging professionals understand the importance of good hand hygiene, but how many understand the potential pitfalls of even the most strictly enforced SOP’s?

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How safe are your suppliers?

November 3,2015 | by Paul Barnhill

The Power of Automation, Hygiene in Food Processing

Are they helping to protect your brand?

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The Cleaning System Revolution

September 30,2014 | by Paul Barnhill

The Power of Automation, Hand Hygiene

According to the Centers for Disease Control and Prevention, 2 million people each year become infected with pathogens that are resistant to antibiotics and antimicrobial agents. Preventing the spread of these pathogens is of paramount concern in many industries, such as food supply chain industries, health care and even among school campuses and colleges with an interest in protecting their workers, students and the general public. Among the pathogens generating the most concern are the following:

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