Paul Barnhill is Chief Operations Officer and head Engineer at Meritech, the leader in automated employee hygiene. He has over 28 years of experience working with professionals in food manufacturing, healthcare, and foodservice to understand the challenges they face when creating hygiene programs and how to overcome these obstacles through education and automated technologies. Helping food processing and packaging facilities produce safe and healthy products through hygiene excellence is a passion for him and he often speaks on best practices in hand hygiene, footwear sanitation, and the science behind pathogen removal.
Recent Posts by Paul Barnhill:
If you're one of 22 million people setting sail on a cruise ship vacation this year, you should listen up! Even though cruise lines have taken steps recently to raise …
Read StoryIt’s the height of flu season, and just trying to avoid coughing co-workers in the office or plant facility may not be enough to stave off a case of the …
Read StoryAccording to the American Association of Port Authorities and the Florida-Caribbean Cruise Association, cruises are a $37.85 billion industry in the United States, with the annual number of cruise passengers …
Read StoryThe Unhealthy Habit There are few items more ubiquitous than the little bottle of hand sanitizer clipped to a purse or student backpack, the big jug of it in the …
Read StoryHands and History The definition of hygiene would be different in each century you go back to over the course of human history. For a Roman of the first century, …
Read StoryWith the explosive growth in the spread of Norovirus and other food safety pathogens, the role of the team lead or manager in the food chain supply and logistics field …
Read StoryWe all remember what we learned in elementary school: Wash your hands before eating and after using the bathroom. It's as adults that we let important lessons slide or take …
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