At Meritech we have a passion for food safety. We understand that automated handwashing is a great step to improving your food safety, but there is a cultural change that must happen as well! 

We developed the Food Safety Toolbox to help businesses cultivate a culture of hygiene and food safety. Above is a video from module 4 to give you an idea of the type of content you will receive. Check out the 6 modules we cover below and then get started!

1. The Importance of Creating a Culture of Employee Hygiene Excellence: Get tools that go beyond physical hygiene zones and processes to establish a unified mindset across your organization that puts food safety at the forefront of the business.

2. Best Practices in Achieving Hand Hygiene Excellence: Achieve hand hygiene excellence at your facility with tools that help establish and reinforce good handwashing behaviors at your organization.

3. The Importance of Achieving Footwear Hygiene Excellence: Achieve footwear hygiene excellence at your facility with tools that help establish and reinforce proper footwear hygiene behaviors at your organization.

4. Employee Hygiene Zone Design & Considerations: Get the tools to help design and implement a comprehensive hygiene zone at your business from layout to processes and procedures.

5. Hygiene Program Validation: Validate your organization's hygiene program and test hand and footwear hygiene methods to measure the health of your employee hygiene culture.

6. Ongoing Employee Hygiene Program Reinforcement: Get tools to reinforce your organization's culture of hygiene excellence and learn best practices for safety days and other hygiene retraining days.

Start the Employee Hygiene Toolbox for Food Safety