An industrial bakery had been using a dry quat sanitizer placed in floor mats underneath hand washing sinks at the entrances of the facility’s production areas. There were concerns with efficacy and cost of dry quat at the bakery, ultimately leading to the Quality Assurance Manager switch to CleanTech^® EVO Stations with Sole Clean enhancements. After the dry quat pans and the handwashing sinks were replaced with (3) EVO One with Sole Clean Stations, the efficacy concerns that the QA Manager had were alleviated. The employees were able to get clinically validated handwashing and footwear sanitizing in just 12 seconds. The bakery saw annual savings of more than $37,000 by switching to EVO, for a total of $111,000 in savings over 3 years.