Meritech's AGILE Company Values
At Meritech, we believe that in order to create a healthier, safer world we must redefine human hygi...
Why Automated Handwashing is Better for Longterm Health and Safety
The majority of personal hygiene practices rely heavily on human behavior. During a manual hand hygi...
Things to Remember When Wearing Gloves For Food Safety
The foodservice industry has used gloves for decades in back-of-house operations, but today you are ...
Captive Footwear Programs 101
What is a Captive Footwear Program? A captive footwear program is truly the precipice of great footw...
CleanTech® Handwashing Stations for Commercial & Public Use
CleanTech® fully-automated handwashing stations deliver the perfect hand wash in just 12 seconds and...
The Wash Podcast: A Discussion with Gloving Expert Steve Ardagh
Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene,...
CleanTech® Handwashing Stations for Industrial Manufacturing
CleanTech® fully-automated handwashing stations remove more than 99.9% of pathogens from the hands i...
Common Footwear Hygiene Methods Compared
A University of Arizona study determined that 96% of shoes held Coliform and E. coli bacteria. Imagi...
The Best Work Boots for Food Safety
Choosing Footwear that is Easily Cleaned and Sanitized Not only is the hygiene method a key part of ...
Hand Hygiene 101: Creating a Culture of Food Safety
A culture of food safety is a unified mindset across the organization that puts health and safety at...
The Wash Podcast: Manual Handwashing 101
Welcome to The Wash, your trusted resource for the latest and greatest in public health and hygiene,...
Hand Hygiene 101: Multi-User Sinks
Multi-user sinks are a very common manual or semi-automated hand wash station. These are attractive ...
