Did you know that last year in the US alone there were 382 food product recalls. This means on average there was a recall at least once every day! And with the FDA citing sanitation monitoring as the #1 most common audit violation, it is clear that poor employee hygiene and sanitation control are a giant issue.
So, how can food processors know that employees are washing their hands and sanitizing footwear properly? Without a consistent and validated process, you can't.
Between SOP compliance issues, contamination outbreaks, product recalls, passing upcoming audits, and operational efficiency challenges, it may feel like you are facing insurmountable odds in achieving cGMP employee hygiene—and you are not alone.