Explore hygienic zoning, hygienic design, and how the people, place, and product manufactured at your facility can impact these areas. In this eBook, we’ll review what a hygiene zone is, the five steps of core hygienic zoning, and considerations for your hygiene zone processes.
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We recommend this hygienic zoning eBook for anyone in the process of redesigning or rearranging hygiene areas at food processing facilities. A well structured hygiene zone can have a sizeable positive impact on pathogen control and infection prevention Learn more about hygiene zone design.