by Joe Johnson, on February 28,2020

The Safe Quality Food (SQF) Program is recognized by consumers, retailers, brand owners, and food service providers worldwide as a credible food safety & quality program. SQF certifications are recognized …

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by Joe Johnson, on February 25,2020

Washing your hands is the easiest and most effective way to stay healthy and stop germs from spreading. With school-age children, this is especially true, but it’s always hard to …

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Topics:Hand Hygiene ResourcesEducationCOVID-19

by Paul Barnhill, on February 20,2020

Unquestionably, food safety is a primary focus for every food manufacturer. However, while a lot of effort is put into food safety processes and procedures, many of these don’t account …

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Topics:Food Processing

by Joe Johnson, on February 13,2020

Hand hygiene is one of, if not the most important aspect of your SSOP's. There are a few common methods widely used to wash hands. Each method has benefits, but …

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Topics:Hand Hygiene Resources

by Joe Johnson, on February 7,2020

The coronavirus, or 2019 Novel Coronavirus (2019-nCoV), outbreak began in 2019 in Wuhan, China, the capital of Central China’s Hubei province with a population of over 11 Million. The early …

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Topics:Hand Hygiene ResourcesCOVID-19