Tips to Keep Safe During Summer 2009
With this past holiday weekend came the beginning of summer BBQs and picnics. As Summer 2009 kicks off, keep in mind these tips to keep safe.
Clean! Wash your hands frequently, especially before you touch the food. Remember to rinse veggies and fruit before consuming them as well. Also make sure to clean cuttingboards and other surfaces where raw meat or veggies have been.
Seperate! Avoid cross-contaminating products. Make sure raw meat, seafood and poultry are wrapped securely to prevent juices from contaminating ready-to-eat food and beverages.
Cook! Make sure to cook food to a high enough temperature that bacteria can be killed off. Check the packages for appropriate temperatures and duration of cooking, and remember to grab that cooking thermometer!
Chill! We love to grill outdoors, but don't leave your food outside, put it in a cooler.
For more tips and suggested cookie times and temperatures, click here!
Clean! Wash your hands frequently, especially before you touch the food. Remember to rinse veggies and fruit before consuming them as well. Also make sure to clean cuttingboards and other surfaces where raw meat or veggies have been.
Seperate! Avoid cross-contaminating products. Make sure raw meat, seafood and poultry are wrapped securely to prevent juices from contaminating ready-to-eat food and beverages.
Cook! Make sure to cook food to a high enough temperature that bacteria can be killed off. Check the packages for appropriate temperatures and duration of cooking, and remember to grab that cooking thermometer!
Chill! We love to grill outdoors, but don't leave your food outside, put it in a cooler.
For more tips and suggested cookie times and temperatures, click here!
posted by meritech at
10:24 AM
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