Largest Food Recall in US History

On Monday, February 18, the largest meat recall in the nation’s history was issued. Westland/Hallmark Meat Company of Chino, California was asked by the USDA to recall over 143 million pounds of beef. Westland/Hallmark distributes much of its beef products to schools across the United States.

Although the recall was classified as Level II with little risk involved, there are potential dangers with the consumption of the beef produced by Westland/Hallmark. The company was investigated by the Humane Society of the United States for mistreatment of downer cows. Not only were the animals abused, they were also slaughtered, processed and distributed. Downer cows are more likely to carry mad cow disease and bacterial illness, and the USDA does not permit them to go into the food supply. Increased risk of transmission of these diseases to humans generates a clear regulation.

The recall dates back to February of 2006 and has affected various other processors. The meat was used in school lunches and in products such as bouillon cubes, soup and ground beef.

The beef recall has created a trickle-down affect throughout the nation’s food supply. Meat and processing plants are experiencing an influx in inspections, and preparedness is of significant importance.